Blaukraut (German Red Cabbage)

Name: Blaukraut (German Red Cabbage)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon sugar; 1 onion, finely chopped; 1 large apple - peeled, cored and diced; 2 pounds red cabbage, cored and thinly sliced; 0.5 cup vegetable broth; 4 tablespoons cider vinegar; salt to taste; fresh-ground black pepper; 2 tablespoons lingonberry jam

4.8

(24)

22 Reviews

3 Photos

Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.

Submitted by Lisa

Updated on November 21, 2024

3

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

3 tablespoons unsalted butter
1 tablespoon sugar
1 onion, finely chopped
1 large apple - peeled, cored and diced
2 pounds red cabbage, cored and thinly sliced
½ cup vegetable broth
4 tablespoons cider vinegar
salt to taste
fresh-ground black pepper
2 tablespoons lingonberry jam (Optional)

Directions

Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.

Recipe Tip

To intensify the flavor, sprinkle the sliced red cabbage with salt, drizzle it with a dash of red wine vinegar, then let it marinate for 2 hours before proceeding with the recipe.

Nutrition Facts (per serving)

242	Calories
9g	Fat
40g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 242
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	28%
Cholesterol 23mg	8%
Sodium 141mg	6%
Total Carbohydrate 40g	14%
Dietary Fiber 7g	26%
Total Sugars 26g
Protein 4g	8%
Vitamin C 137mg	152%
Calcium 126mg	10%
Iron 2mg	12%
Potassium 718mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org